Asia is known for a lot of its quirks but one that never fails to be
intriguing is the phenomena of unique flavors. With a café culture that
is on the rise all around the continent; the weird, strange and
delicious are coming together to change the way the world looks at café
menus. After living in various places around Asia
for about three years, I’ve witnessed some pretty crazy flavors gracing
the menus in cafes. After having my fair share of strange flavors and
constantly being met with disbelief from family and friends, I decided
to officially share what’s happening on this side of the globe. If you
are feeling a little adventurous and find yourself traveling around
Asia, make sure to stop into these cafes to taste these crazy creations.
Selfie Coffee
While this one
may not be unique in the flavor department, it certainly sets itself
apart in concept. Let’s Café, a chain of coffee shops in Taiwan, has
invested in a machine that
prints out edible photos right into the foam of lattes. Guests of the
establishment can take a selfie with their smart phones and simply
download it to the café machine to receive a latte with their face on
it. OK, so I’m not much of a selfie girl but this was a unique
experience that I just couldn’t pass up. The pictures that I took of my
latte were totally worth it when I got to surprise my friends with a
picture of a picture of my face in foam!
Coffee in a Toilet Bowl
Weird themes
around traditional flavors continue to trend around Asia. In Seoul,
South Korea, The Poop Café puts a cute twist on a not so cute
subject-poop. The entire restaurant is themed around poop, using toilets
and urinals for decorations and churning out food that is poop shaped
too. While their coffee selection is pretty standard, the toilet bowls
that it’s served in is quite unique. Also, if you order a latte, expect
to get some poop shaped latte art too. How could I say no to a poop
themed café? The coffee was pretty good and there weren’t any flavor
risks-just a fun way to get my caffeine fix and make my friends back
home a little jealous.
Vietnamese Egg Coffee
Vietnamese Egg Coffee
Vietnamese drip
coffee is an experience that most visitors to the country get familiar
with quite quickly. However, the egg coffee version easily flies under
the radar, making it a delicacy that many miss out on. The coffee is
made when condensed milk and egg yolks are whipped together until they
form a thick cream. Then, black coffee is poured over the top until it
sinks to the bottom. The taste has been referred to as a coffee flavored
custard and this delicious specialty can be found in cafes around
Hanoi. I stumbled upon this coffee creation when I ordered it by mistake
in Hanoi but I instantly fell in love. It quickly became part of my
weekly routine during the month that I was living in Hanoi.





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